Ethiopia vs Solomon Islands: Yams — Production
Yams — Production over time
- Ethiopia
- Solomon Islands
How they compare
Ethiopia currently reports 45,301 t against 45,058 t in Solomon Islands, a difference of 243 t.
The two have swapped places 5 times across 12 shared years of data; in 2013 it was Solomon Islands ahead.
Ethiopia ranks 25th and Solomon Islands ranks 26th of 61 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Solomon Islands in 1.
Head to head by decade
| Decade | Ethiopia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 39,951 t | 44,503 t | 4,553 t | Solomon Islands |
| 2020s | 45,438 t | 45,109 t | 328.82 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — production, Ethiopia or Solomon Islands?
- Ethiopia, at 45,301 t against 45,058 t in Solomon Islands as of 2024.
- What is the difference in yams — production between Ethiopia and Solomon Islands?
- 243 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Solomon Islands?
- 12 years are reported by both, from 2013 to 2024.
- How do Ethiopia and Solomon Islands rank globally for yams — production?
- Ethiopia ranks 25th and Solomon Islands ranks 26th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.