Congo vs Dominica: Yams — Production

Congo
15,971 t
in 2024
Dominica
14,022 t
in 2024
Congo rank
37th
Dominica rank
38th

Yams — Production over time

  • Congo
  • Dominica
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Congo currently reports 15,971 t against 14,022 t in Dominica, a difference of 1,949 t.

That makes Congo's figure about 1.1 times Dominica's.

Across all 64 years both countries report, Congo has been ahead every year.

Congo ranks 37th and Dominica ranks 38th of 67 countries.

Congo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo Dominica Difference Ahead
1960s 36,667 t 2,194 t 34,472 t Congo
1970s 26,498 t 2,998 t 23,500 t Congo
1980s 10,467 t 5,552 t 4,915 t Congo
1990s 10,569 t 6,676 t 3,893 t Congo
2000s 11,401 t 7,488 t 3,912 t Congo
2010s 15,069 t 12,208 t 2,862 t Congo
2020s 15,997 t 14,006 t 1,991 t Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — production, Congo or Dominica?
Congo, at 15,971 t against 14,022 t in Dominica as of 2024.
What is the difference in yams — production between Congo and Dominica?
1,949 t, with Congo ahead.
How many years of comparable data are there for Congo and Dominica?
64 years are reported by both, from 1961 to 2024.
How do Congo and Dominica rank globally for yams — production?
Congo ranks 37th and Dominica ranks 38th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Congo vs Dominica: Yams — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/yams-production-2/congo-rep/dominica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/yams-production-2/congo-rep/dominica/">Congo vs Dominica: Yams — Production</a> — Statizoid

About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.