Central America vs Sudan: Yams — Production
Yams — Production over time
- Central America
- Sudan
How they compare
Sudan currently reports 173,485 t against 46,259 t in Central America, a difference of 127,226 t.
That makes Sudan's figure about 3.8 times Central America's.
Across all 13 years both countries report, Sudan has been ahead every year.
Central America ranks 16th and Sudan ranks 16th of 20 groups.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 41,712 t | 165,576 t | 123,865 t | Sudan |
| 2020s | 39,265 t | 173,696 t | 134,431 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — production, Central America or Sudan?
- Sudan, at 173,485 t against 46,259 t in Central America as of 2024.
- What is the difference in yams — production between Central America and Sudan?
- 127,226 t, with Sudan ahead.
- How many years of comparable data are there for Central America and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Central America and Sudan rank globally for yams — production?
- Central America ranks 16th and Sudan ranks 16th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.