Burundi vs Guyana: Yams — Production

Burundi
944.62 t
in 2024
Guyana
1,779 t
in 2024
Burundi rank
55th
Guyana rank
53rd

Yams — Production over time

  • Burundi
  • Guyana
05.0k10.0k15.0k196119922024

How they compare

Guyana currently reports 1,779 t against 944.62 t in Burundi, a difference of 834.38 t.

That makes Guyana's figure about 1.9 times Burundi's.

The two have swapped places 1 time across 28 shared years of data; in 1997 it was Burundi ahead.

Burundi ranks 55th and Guyana ranks 53rd of 67 countries.

Across the 4 decades both report, Burundi averaged higher in 3 and Guyana in 1.

Head to head by decade

Decade Burundi Guyana Difference Ahead
1990s 11,404 t 2,657 t 8,747 t Burundi
2000s 9,883 t 2,043 t 7,840 t Burundi
2010s 6,549 t 1,262 t 5,287 t Burundi
2020s 458.8 t 1,646 t 1,187 t Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — production, Burundi or Guyana?
Guyana, at 1,779 t against 944.62 t in Burundi as of 2024.
What is the difference in yams — production between Burundi and Guyana?
834.38 t, with Guyana ahead.
How many years of comparable data are there for Burundi and Guyana?
28 years are reported by both, from 1997 to 2024.
How do Burundi and Guyana rank globally for yams — production?
Burundi ranks 55th and Guyana ranks 53rd of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burundi vs Guyana: Yams — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/yams-production-2/burundi/guyana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/yams-production-2/burundi/guyana/">Burundi vs Guyana: Yams — Production</a> — Statizoid

About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.