Africa vs Togo: Yams — Production

Africa
89.73 million t
in 2024
Togo
982,384 t
in 2024
Africa rank
2nd
Togo rank
4th

Yams — Production over time

  • Africa
  • Togo
020.0M40.0M60.0M80.0M196119922024

How they compare

Africa currently reports 89.73 million t against 982,384 t in Togo, a difference of 88.74 million t.

That makes Africa's figure about 91.3 times Togo's.

Across all 64 years both countries report, Africa has been ahead every year.

Africa ranks 2nd and Togo ranks 4th of 20 groups.

Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Togo Difference Ahead
1960s 10.46 million t 288,556 t 10.17 million t Africa
1970s 12.37 million t 397,337 t 11.97 million t Africa
1980s 12.21 million t 412,620 t 11.80 million t Africa
1990s 30.53 million t 533,082 t 30.00 million t Africa
2000s 43.86 million t 618,176 t 43.24 million t Africa
2010s 62.47 million t 790,524 t 61.68 million t Africa
2020s 85.16 million t 968,263 t 84.19 million t Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — production, Africa or Togo?
Africa, at 89.73 million t against 982,384 t in Togo as of 2024.
What is the difference in yams — production between Africa and Togo?
88.74 million t, with Africa ahead.
How many years of comparable data are there for Africa and Togo?
64 years are reported by both, from 1961 to 2024.
How do Africa and Togo rank globally for yams — production?
Africa ranks 2nd and Togo ranks 4th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Togo: Yams — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/yams-production-2/africa/togo/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.