Net Food Importing Developing Countries (NFIDCs) vs Nigeria: Yams — Food supply
Yams — Food supply over time
- Net Food Importing Developing Countries (NFIDCs)
- Nigeria
How they compare
Nigeria currently reports 18.70 million million Kcal against 9.07 million million Kcal in Net Food Importing Developing Countries (NFIDCs), a difference of 9.63 million million Kcal.
That makes Nigeria's figure about 2.1 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 14 years both countries report, Nigeria has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 4th and Nigeria ranks 1st of 28 groups.
Nigeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.76 million million Kcal | 18.98 million million Kcal | 11.22 million million Kcal | Nigeria |
| 2020s | 8.80 million million Kcal | 17.81 million million Kcal | 9.01 million million Kcal | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — food supply, Net Food Importing Developing Countries (NFIDCs) or Nigeria?
- Nigeria, at 18.70 million million Kcal against 9.07 million million Kcal in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in yams — food supply between Net Food Importing Developing Countries (NFIDCs) and Nigeria?
- 9.63 million million Kcal, with Nigeria ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Nigeria?
- 14 years are reported by both, from 2010 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Nigeria rank globally for yams — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th and Nigeria ranks 1st of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.