Honduras vs Lesotho: Yams — Food supply
Yams — Food supply over time
- Honduras
- Lesotho
How they compare
Lesotho currently reports 0.08 million Kcal against 0 million Kcal in Honduras, a difference of 0.08 million Kcal.
The two have swapped places 1 time across 5 shared years of data; in 2018 it was Honduras ahead.
Honduras ranks 90th and Lesotho ranks 88th of 96 countries.
Across the 2 decades both report, Honduras averaged higher in 1 and Lesotho in 1.
Head to head by decade
| Decade | Honduras | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.23 million Kcal | 0 million Kcal | 0.23 million Kcal | Honduras |
| 2020s | 0.0275 million Kcal | 0.51 million Kcal | 0.4825 million Kcal | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — food supply, Honduras or Lesotho?
- Lesotho, at 0.08 million Kcal against 0 million Kcal in Honduras as of 2023.
- What is the difference in yams — food supply between Honduras and Lesotho?
- 0.08 million Kcal, with Lesotho ahead.
- How many years of comparable data are there for Honduras and Lesotho?
- 5 years are reported by both, from 2018 to 2023.
- How do Honduras and Lesotho rank globally for yams — food supply?
- Honduras ranks 90th and Lesotho ranks 88th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.