Haiti vs Malaysia: Yams — Food supply
Yams — Food supply over time
- Haiti
- Malaysia
How they compare
Haiti currently reports 8,676 million Kcal against 5,307 million Kcal in Malaysia, a difference of 3,369 million Kcal.
That makes Haiti's figure about 1.6 times Malaysia's.
Across all 14 years both countries report, Haiti has been ahead every year.
Haiti ranks 32nd and Malaysia ranks 35th of 113 countries.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Haiti | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 188,875 million Kcal | 2,352 million Kcal | 186,523 million Kcal | Haiti |
| 2020s | 15,673 million Kcal | 6,659 million Kcal | 9,014 million Kcal | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — food supply, Haiti or Malaysia?
- Haiti, at 8,676 million Kcal against 5,307 million Kcal in Malaysia as of 2023.
- What is the difference in yams — food supply between Haiti and Malaysia?
- 3,369 million Kcal, with Haiti ahead.
- How many years of comparable data are there for Haiti and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do Haiti and Malaysia rank globally for yams — food supply?
- Haiti ranks 32nd and Malaysia ranks 35th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.