Grenada vs Laos: Yams — Food supply
Yams — Food supply over time
- Grenada
- Laos
How they compare
Laos currently reports 105.56 million Kcal against 87.4 million Kcal in Grenada, a difference of 18.16 million Kcal.
That makes Laos's figure about 1.2 times Grenada's.
The two have swapped places 2 times across 7 shared years of data; in 2017 it was Laos ahead.
Grenada ranks 72nd and Laos ranks 69th of 113 countries.
Across the 2 decades both report, Grenada averaged higher in 1 and Laos in 1.
Head to head by decade
| Decade | Grenada | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 19.38 million Kcal | 19.38 million Kcal | Laos |
| 2020s | 39.7 million Kcal | 30.3 million Kcal | 9.4 million Kcal | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — food supply, Grenada or Laos?
- Laos, at 105.56 million Kcal against 87.4 million Kcal in Grenada as of 2023.
- What is the difference in yams — food supply between Grenada and Laos?
- 18.16 million Kcal, with Laos ahead.
- How many years of comparable data are there for Grenada and Laos?
- 7 years are reported by both, from 2017 to 2023.
- How do Grenada and Laos rank globally for yams — food supply?
- Grenada ranks 72nd and Laos ranks 69th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.