Eastern Europe vs Malaysia: Yams — Food supply
Yams — Food supply over time
- Eastern Europe
- Malaysia
How they compare
Malaysia currently reports 5,307 million Kcal against 13.38 million Kcal in Eastern Europe, a difference of 5,294 million Kcal.
That makes Malaysia's figure about 396.6 times Eastern Europe's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Malaysia ahead.
Eastern Europe ranks 27th and Malaysia ranks 26th of 28 groups.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.61 million Kcal | 2,352 million Kcal | 2,344 million Kcal | Malaysia |
| 2020s | 20.5 million Kcal | 6,659 million Kcal | 6,639 million Kcal | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — food supply, Eastern Europe or Malaysia?
- Malaysia, at 5,307 million Kcal against 13.38 million Kcal in Eastern Europe as of 2023.
- What is the difference in yams — food supply between Eastern Europe and Malaysia?
- 5,294 million Kcal, with Malaysia ahead.
- How many years of comparable data are there for Eastern Europe and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Malaysia rank globally for yams — food supply?
- Eastern Europe ranks 27th and Malaysia ranks 26th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.