Cyprus vs Luxembourg: Yams — Food supply
Yams — Food supply over time
- Cyprus
- Luxembourg
How they compare
Luxembourg currently reports 0.7 million Kcal against 0.27 million Kcal in Cyprus, a difference of 0.43 million Kcal.
That makes Luxembourg's figure about 2.6 times Cyprus's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Cyprus ahead.
Cyprus ranks 86th and Luxembourg ranks 84th of 96 countries.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.58 million Kcal | 0.34 million Kcal | 0.24 million Kcal | Cyprus |
| 2020s | 0.815 million Kcal | 0.45 million Kcal | 0.365 million Kcal | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — food supply, Cyprus or Luxembourg?
- Luxembourg, at 0.7 million Kcal against 0.27 million Kcal in Cyprus as of 2023.
- What is the difference in yams — food supply between Cyprus and Luxembourg?
- 0.43 million Kcal, with Luxembourg ahead.
- How many years of comparable data are there for Cyprus and Luxembourg?
- 5 years are reported by both, from 2019 to 2023.
- How do Cyprus and Luxembourg rank globally for yams — food supply?
- Cyprus ranks 86th and Luxembourg ranks 84th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.