Congo vs United Kingdom: Yams — Food supply
Yams — Food supply over time
- Congo
- United Kingdom
How they compare
Congo currently reports 13,243 million Kcal against 12,203 million Kcal in United Kingdom, a difference of 1,040 million Kcal.
That makes Congo's figure about 1.1 times United Kingdom's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Congo ahead.
Congo ranks 26th and United Kingdom ranks 28th of 113 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,689 million Kcal | 7,569 million Kcal | 5,120 million Kcal | Congo |
| 2020s | 13,035 million Kcal | 12,006 million Kcal | 1,029 million Kcal | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — food supply, Congo or United Kingdom?
- Congo, at 13,243 million Kcal against 12,203 million Kcal in United Kingdom as of 2023.
- What is the difference in yams — food supply between Congo and United Kingdom?
- 1,040 million Kcal, with Congo ahead.
- How many years of comparable data are there for Congo and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo and United Kingdom rank globally for yams — food supply?
- Congo ranks 26th and United Kingdom ranks 28th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.