Canada vs Congo, Republic of: Yams — Food supply
Yams — Food supply over time
- Canada
- Congo, Republic of
How they compare
Congo, Republic of currently reports 13,243 million Kcal against 11,913 million Kcal in Canada, a difference of 1,330 million Kcal.
That makes Congo, Republic of's figure about 1.1 times Canada's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Congo, Republic of ahead.
Canada ranks 22nd and Congo, Republic of ranks 19th of 96 countries.
Congo, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Congo, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,631 million Kcal | 12,689 million Kcal | 2,058 million Kcal | Congo, Republic of |
| 2020s | 12,568 million Kcal | 13,035 million Kcal | 467.45 million Kcal | Congo, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — food supply, Canada or Congo, Republic of?
- Congo, Republic of, at 13,243 million Kcal against 11,913 million Kcal in Canada as of 2023.
- What is the difference in yams — food supply between Canada and Congo, Republic of?
- 1,330 million Kcal, with Congo, Republic of ahead.
- How many years of comparable data are there for Canada and Congo, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Congo, Republic of rank globally for yams — food supply?
- Canada ranks 22nd and Congo, Republic of ranks 19th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.