Australia and New Zealand vs Guyana: Yams — Food supply
Yams — Food supply over time
- Australia and New Zealand
- Guyana
How they compare
Guyana currently reports 1,118 million Kcal against 707.59 million Kcal in Australia and New Zealand, a difference of 410.41 million Kcal.
That makes Guyana's figure about 1.6 times Australia and New Zealand's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Guyana ahead.
Australia and New Zealand ranks 52nd and Guyana ranks 49th of 113 countries.
Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Guyana in 1.
Head to head by decade
| Decade | Australia and New Zealand | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 618.85 million Kcal | 434.75 million Kcal | 184.1 million Kcal | Australia and New Zealand |
| 2020s | 815.93 million Kcal | 1,041 million Kcal | 225.28 million Kcal | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — food supply, Australia and New Zealand or Guyana?
- Guyana, at 1,118 million Kcal against 707.59 million Kcal in Australia and New Zealand as of 2023.
- What is the difference in yams — food supply between Australia and New Zealand and Guyana?
- 410.41 million Kcal, with Guyana ahead.
- How many years of comparable data are there for Australia and New Zealand and Guyana?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Guyana rank globally for yams — food supply?
- Australia and New Zealand ranks 52nd and Guyana ranks 49th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.