South-eastern Asia vs Tonga: Yams — Export quantity
Yams — Export quantity over time
- South-eastern Asia
- Tonga
How they compare
South-eastern Asia currently reports 3 1000 t against 1 1000 t in Tonga, a difference of 2 1000 t.
That makes South-eastern Asia's figure about 3.0 times Tonga's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was South-eastern Asia ahead.
South-eastern Asia ranks 18th and Tonga ranks 15th of 30 groups.
South-eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South-eastern Asia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2 1000 t | 1 1000 t | 1 1000 t | South-eastern Asia |
| 2020s | 2.75 1000 t | 0.75 1000 t | 2 1000 t | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — export quantity, South-eastern Asia or Tonga?
- South-eastern Asia, at 3 1000 t against 1 1000 t in Tonga as of 2023.
- What is the difference in yams — export quantity between South-eastern Asia and Tonga?
- 2 1000 t, with South-eastern Asia ahead.
- How many years of comparable data are there for South-eastern Asia and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do South-eastern Asia and Tonga rank globally for yams — export quantity?
- South-eastern Asia ranks 18th and Tonga ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.