Australia vs Lesotho, Kingdom of: Yams β Domestic supply quantity
Yams β Domestic supply quantity over time
- Australia
- Lesotho, Kingdom of
How they compare
Australia currently reports 0 1000 t against 0 1000 t in Lesotho, Kingdom of, a difference of 0 1000 t.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Australia ahead.
Australia ranks 51st and Lesotho, Kingdom of ranks 51st of 118 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Lesotho, Kingdom of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.8333 1000 t | 0 1000 t | 0.8333 1000 t | Australia |
| 2020s | 0.5 1000 t | 0 1000 t | 0.5 1000 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams β domestic supply quantity, Australia or Lesotho, Kingdom of?
- Australia, at 0 1000 t against 0 1000 t in Lesotho, Kingdom of as of 2023.
- What is the difference in yams β domestic supply quantity between Australia and Lesotho, Kingdom of?
- 0 1000 t, with Australia ahead.
- How many years of comparable data are there for Australia and Lesotho, Kingdom of?
- 10 years are reported by both, from 2014 to 2023.
- How do Australia and Lesotho, Kingdom of rank globally for yams β domestic supply quantity?
- Australia ranks 51st and Lesotho, Kingdom of ranks 51st of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams β Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.