Guinea vs Northern Africa: Yams — Area harvested
Yams — Area harvested over time
- Guinea
- Northern Africa
How they compare
Northern Africa currently reports 83,215 ha against 39,033 ha in Guinea, a difference of 44,182 ha.
That makes Northern Africa's figure about 2.1 times Guinea's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Guinea ranks 9th and Northern Africa ranks 8th of 61 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,278 ha | 45,333 ha | 39,056 ha | Northern Africa |
| 1970s | 7,248 ha | 38,790 ha | 31,542 ha | Northern Africa |
| 1980s | 7,254 ha | 40,600 ha | 33,346 ha | Northern Africa |
| 1990s | 8,114 ha | 48,880 ha | 40,766 ha | Northern Africa |
| 2000s | 4,007 ha | 57,430 ha | 53,422 ha | Northern Africa |
| 2010s | 13,758 ha | 75,351 ha | 61,593 ha | Northern Africa |
| 2020s | 39,568 ha | 82,914 ha | 43,346 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — area harvested, Guinea or Northern Africa?
- Northern Africa, at 83,215 ha against 39,033 ha in Guinea as of 2024.
- What is the difference in yams — area harvested between Guinea and Northern Africa?
- 44,182 ha, with Northern Africa ahead.
- How many years of comparable data are there for Guinea and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Northern Africa rank globally for yams — area harvested?
- Guinea ranks 9th and Northern Africa ranks 8th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.