Colombia vs Gabon: Yams — Area harvested

Colombia
35,120 ha
in 2024
Gabon
37,055 ha
in 2024
Colombia rank
12th
Gabon rank
11th

Yams — Area harvested over time

  • Colombia
  • Gabon
010.0k20.0k30.0k40.0k196119922024

How they compare

Gabon currently reports 37,055 ha against 35,120 ha in Colombia, a difference of 1,935 ha.

That makes Gabon's figure about 1.1 times Colombia's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 12th and Gabon ranks 11th of 61 countries.

Across the 7 decades both report, Colombia averaged higher in 2 and Gabon in 5.

Head to head by decade

Decade Colombia Gabon Difference Ahead
1960s 14,667 ha 7,778 ha 6,889 ha Colombia
1970s 9,570 ha 10,450 ha 880 ha Gabon
1980s 14,050 ha 14,900 ha 850.5 ha Gabon
1990s 11,359 ha 18,691 ha 7,332 ha Gabon
2000s 25,263 ha 23,131 ha 2,132 ha Colombia
2010s 33,660 ha 33,888 ha 228.6 ha Gabon
2020s 34,677 ha 37,196 ha 2,519 ha Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — area harvested, Colombia or Gabon?
Gabon, at 37,055 ha against 35,120 ha in Colombia as of 2024.
What is the difference in yams — area harvested between Colombia and Gabon?
1,935 ha, with Gabon ahead.
How many years of comparable data are there for Colombia and Gabon?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Gabon rank globally for yams — area harvested?
Colombia ranks 12th and Gabon ranks 11th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Gabon: Yams — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/yams-area-harvested/colombia/gabon/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.