Chad vs Europe: Yams — Area harvested
Yams — Area harvested over time
- Chad
- Europe
How they compare
Chad currently reports 25,000 ha against 136 ha in Europe, a difference of 24,864 ha.
That makes Chad's figure about 183.8 times Europe's.
Across all 30 years both countries report, Chad has been ahead every year.
Chad ranks 15th and Europe ranks 18th of 61 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,100 ha | 236 ha | 14,864 ha | Chad |
| 1970s | 16,920 ha | 282.8 ha | 16,637 ha | Chad |
| 1980s | 22,500 ha | 239.7 ha | 22,260 ha | Chad |
| 1990s | 25,000 ha | 193 ha | 24,807 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — area harvested, Chad or Europe?
- Chad, at 25,000 ha against 136 ha in Europe as of 1990.
- What is the difference in yams — area harvested between Chad and Europe?
- 24,864 ha, with Chad ahead.
- How many years of comparable data are there for Chad and Europe?
- 30 years are reported by both, from 1961 to 1990.
- How do Chad and Europe rank globally for yams — area harvested?
- Chad ranks 15th and Europe ranks 18th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.