Central African Republic vs Gabon: Yams — Area harvested
Yams — Area harvested over time
- Central African Republic
- Gabon
How they compare
Gabon currently reports 37,055 ha against 34,892 ha in Central African Republic, a difference of 2,163 ha.
That makes Gabon's figure about 1.1 times Central African Republic's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 13th and Gabon ranks 11th of 61 countries.
Across the 7 decades both report, Central African Republic averaged higher in 6 and Gabon in 1.
Head to head by decade
| Decade | Central African Republic | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,000 ha | 7,778 ha | 15,222 ha | Central African Republic |
| 1970s | 25,780 ha | 10,450 ha | 15,330 ha | Central African Republic |
| 1980s | 28,200 ha | 14,900 ha | 13,300 ha | Central African Republic |
| 1990s | 33,541 ha | 18,691 ha | 14,850 ha | Central African Republic |
| 2000s | 33,586 ha | 23,131 ha | 10,455 ha | Central African Republic |
| 2010s | 34,204 ha | 33,888 ha | 315.2 ha | Central African Republic |
| 2020s | 34,738 ha | 37,196 ha | 2,458 ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — area harvested, Central African Republic or Gabon?
- Gabon, at 37,055 ha against 34,892 ha in Central African Republic as of 2024.
- What is the difference in yams — area harvested between Central African Republic and Gabon?
- 2,163 ha, with Gabon ahead.
- How many years of comparable data are there for Central African Republic and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Gabon rank globally for yams — area harvested?
- Central African Republic ranks 13th and Gabon ranks 11th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.