Central African Republic vs Colombia: Yams — Area harvested
Yams — Area harvested over time
- Central African Republic
- Colombia
How they compare
Colombia currently reports 35,120 ha against 34,892 ha in Central African Republic, a difference of 228 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 13th and Colombia ranks 12th of 61 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,000 ha | 14,667 ha | 8,333 ha | Central African Republic |
| 1970s | 25,780 ha | 9,570 ha | 16,210 ha | Central African Republic |
| 1980s | 28,200 ha | 14,050 ha | 14,150 ha | Central African Republic |
| 1990s | 33,541 ha | 11,359 ha | 22,181 ha | Central African Republic |
| 2000s | 33,586 ha | 25,263 ha | 8,323 ha | Central African Republic |
| 2010s | 34,204 ha | 33,660 ha | 543.8 ha | Central African Republic |
| 2020s | 34,738 ha | 34,677 ha | 61 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — area harvested, Central African Republic or Colombia?
- Colombia, at 35,120 ha against 34,892 ha in Central African Republic as of 2024.
- What is the difference in yams — area harvested between Central African Republic and Colombia?
- 228 ha, with Colombia ahead.
- How many years of comparable data are there for Central African Republic and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Colombia rank globally for yams — area harvested?
- Central African Republic ranks 13th and Colombia ranks 12th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.