Caribbean vs Chad: Yams — Area harvested
Yams — Area harvested over time
- Caribbean
- Chad
How they compare
Caribbean currently reports 28,734 ha against 25,000 ha in Chad, a difference of 3,734 ha.
That makes Caribbean's figure about 1.1 times Chad's.
Across all 30 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 15th and Chad ranks 18th of 67 groups.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,375 ha | 15,100 ha | 22,275 ha | Caribbean |
| 1970s | 49,264 ha | 16,920 ha | 32,344 ha | Caribbean |
| 1980s | 53,409 ha | 22,500 ha | 30,909 ha | Caribbean |
| 1990s | 53,283 ha | 25,000 ha | 28,283 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — area harvested, Caribbean or Chad?
- Caribbean, at 28,734 ha against 25,000 ha in Chad as of 2024.
- What is the difference in yams — area harvested between Caribbean and Chad?
- 3,734 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Chad?
- 30 years are reported by both, from 1961 to 1990.
- How do Caribbean and Chad rank globally for yams — area harvested?
- Caribbean ranks 15th and Chad ranks 18th of 67 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.