Caribbean vs Central African Republic: Yams — Area harvested
Yams — Area harvested over time
- Caribbean
- Central African Republic
How they compare
Central African Republic currently reports 34,892 ha against 28,734 ha in Caribbean, a difference of 6,158 ha.
That makes Central African Republic's figure about 1.2 times Caribbean's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 14th and Central African Republic ranks 13th of 20 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Central African Republic in 1.
Head to head by decade
| Decade | Caribbean | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,375 ha | 23,000 ha | 14,375 ha | Caribbean |
| 1970s | 49,264 ha | 25,780 ha | 23,484 ha | Caribbean |
| 1980s | 53,409 ha | 28,200 ha | 25,209 ha | Caribbean |
| 1990s | 73,047 ha | 33,541 ha | 39,507 ha | Caribbean |
| 2000s | 76,544 ha | 33,586 ha | 42,958 ha | Caribbean |
| 2010s | 76,912 ha | 34,204 ha | 42,709 ha | Caribbean |
| 2020s | 34,210 ha | 34,738 ha | 528.4 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — area harvested, Caribbean or Central African Republic?
- Central African Republic, at 34,892 ha against 28,734 ha in Caribbean as of 2024.
- What is the difference in yams — area harvested between Caribbean and Central African Republic?
- 6,158 ha, with Central African Republic ahead.
- How many years of comparable data are there for Caribbean and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Central African Republic rank globally for yams — area harvested?
- Caribbean ranks 14th and Central African Republic ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.