Antigua and Barbuda vs Saint Vincent and the Grenadines: Yams — Area harvested

Antigua and Barbuda
44 ha
in 2024
Saint Vincent and the Grenadines
54 ha
in 2024
Antigua and Barbuda rank
51st
Saint Vincent and the Grenadines rank
50th

Yams — Area harvested over time

  • Antigua and Barbuda
  • Saint Vincent and the Grenadines
0200400600800196119922024

How they compare

Saint Vincent and the Grenadines currently reports 54 ha against 44 ha in Antigua and Barbuda, a difference of 10 ha.

That makes Saint Vincent and the Grenadines's figure about 1.2 times Antigua and Barbuda's.

Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Antigua and Barbuda ranks 51st and Saint Vincent and the Grenadines ranks 50th of 61 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Antigua and Barbuda Saint Vincent and the Grenadines Difference Ahead
1960s 16 ha 228.89 ha 212.89 ha Saint Vincent and the Grenadines
1970s 33.2 ha 256.6 ha 223.4 ha Saint Vincent and the Grenadines
1980s 16.2 ha 370 ha 353.8 ha Saint Vincent and the Grenadines
1990s 13.7 ha 139.7 ha 126 ha Saint Vincent and the Grenadines
2000s 21.9 ha 233.5 ha 211.6 ha Saint Vincent and the Grenadines
2010s 40.4 ha 198.3 ha 157.9 ha Saint Vincent and the Grenadines
2020s 44.2 ha 80.6 ha 36.4 ha Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — area harvested, Antigua and Barbuda or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 54 ha against 44 ha in Antigua and Barbuda as of 2024.
What is the difference in yams — area harvested between Antigua and Barbuda and Saint Vincent and the Grenadines?
10 ha, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Saint Vincent and the Grenadines rank globally for yams — area harvested?
Antigua and Barbuda ranks 51st and Saint Vincent and the Grenadines ranks 50th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Saint Vincent and the Grenadines: Yams — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/compare/yams-area-harvested/antigua-and-barbuda/st-vincent-and-the-grenadines/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.