Iran (Islamic Republic of) vs Low Income Food Deficit Countries: Wool (Clean Eq.) — Import Quantity

Iran (Islamic Republic of)
2,189 t
in 2013
Low Income Food Deficit Countries
94,297 t
in 2013
Iran (Islamic Republic of) rank
3rd
Low Income Food Deficit Countries rank
6th

Wool (Clean Eq.) — Import Quantity over time

  • Iran (Islamic Republic of)
  • Low Income Food Deficit Countries
025.0k50.0k75.0k100.0k125.0k196119872013

How they compare

Low Income Food Deficit Countries currently reports 94,297 t against 2,189 t in Iran (Islamic Republic of), a difference of 92,108 t.

That makes Low Income Food Deficit Countries's figure about 43.1 times Iran (Islamic Republic of)'s.

The two have swapped places 6 times across 53 shared years of data; in 1961 it was Low Income Food Deficit Countries ahead.

Iran (Islamic Republic of) ranks 3rd and Low Income Food Deficit Countries ranks 6th of 11 countries.

Across the 6 decades both report, Iran (Islamic Republic of) averaged higher in 1 and Low Income Food Deficit Countries in 5.

Head to head by decade

Decade Iran (Islamic Republic of) Low Income Food Deficit Countries Difference Ahead
1960s 3,855 t 9,598 t 5,743 t Low Income Food Deficit Countries
1970s 14,727 t 14,590 t 136.9 t Iran (Islamic Republic of)
1980s 10,540 t 31,022 t 20,482 t Low Income Food Deficit Countries
1990s 5,246 t 64,849 t 59,603 t Low Income Food Deficit Countries
2000s 3,862 t 98,562 t 94,700 t Low Income Food Deficit Countries
2010s 2,606 t 85,646 t 83,040 t Low Income Food Deficit Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wool (clean eq.) — import quantity, Iran (Islamic Republic of) or Low Income Food Deficit Countries?
Low Income Food Deficit Countries, at 94,297 t against 2,189 t in Iran (Islamic Republic of) as of 2013.
What is the difference in wool (clean eq.) — import quantity between Iran (Islamic Republic of) and Low Income Food Deficit Countries?
92,108 t, with Low Income Food Deficit Countries ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Low Income Food Deficit Countries?
53 years are reported by both, from 1961 to 2013.
How do Iran (Islamic Republic of) and Low Income Food Deficit Countries rank globally for wool (clean eq.) — import quantity?
Iran (Islamic Republic of) ranks 3rd and Low Income Food Deficit Countries ranks 6th of 11 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Low Income Food Deficit Countries: Wool (Clean Eq.) — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/wool-clean-eq-import-quantity/iran-islamic-republic-of/low-income-food-deficit-countries/

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About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.