Low Income Food Deficit Countries vs Morocco: Wool (Clean Eq.) — Export Quantity

Low Income Food Deficit Countries
12,420 t
in 2013
Morocco
7,364 t
in 2013
Low Income Food Deficit Countries rank
8th
Morocco rank
21st

Wool (Clean Eq.) — Export Quantity over time

  • Low Income Food Deficit Countries
  • Morocco
010.0k20.0k30.0k40.0k196119872013

How they compare

Low Income Food Deficit Countries currently reports 12,420 t against 7,364 t in Morocco, a difference of 5,056 t.

That makes Low Income Food Deficit Countries's figure about 1.7 times Morocco's.

Across all 53 years both countries report, Low Income Food Deficit Countries has been ahead every year.

Low Income Food Deficit Countries ranks 8th and Morocco ranks 21st of 12 groups.

Low Income Food Deficit Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries Morocco Difference Ahead
1960s 31,551 t 1,178 t 30,373 t Low Income Food Deficit Countries
1970s 17,359 t 0.3 t 17,358 t Low Income Food Deficit Countries
1980s 16,542 t 5.4 t 16,536 t Low Income Food Deficit Countries
1990s 16,493 t 11.2 t 16,482 t Low Income Food Deficit Countries
2000s 7,825 t 141.4 t 7,684 t Low Income Food Deficit Countries
2010s 8,082 t 3,428 t 4,654 t Low Income Food Deficit Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wool (clean eq.) — export quantity, Low Income Food Deficit Countries or Morocco?
Low Income Food Deficit Countries, at 12,420 t against 7,364 t in Morocco as of 2013.
What is the difference in wool (clean eq.) — export quantity between Low Income Food Deficit Countries and Morocco?
5,056 t, with Low Income Food Deficit Countries ahead.
How many years of comparable data are there for Low Income Food Deficit Countries and Morocco?
53 years are reported by both, from 1961 to 2013.
How do Low Income Food Deficit Countries and Morocco rank globally for wool (clean eq.) — export quantity?
Low Income Food Deficit Countries ranks 8th and Morocco ranks 21st of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries vs Morocco: Wool (Clean Eq.) — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/wool-clean-eq-export-quantity/low-income-food-deficit-countries/morocco/

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About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.