Bolivia (Plurinational State of) vs United Republic of Tanzania: Wool (Clean Eq.) — Export Quantity

Bolivia (Plurinational State of)
45 t
in 2013
United Republic of Tanzania
0 t
in 2013
Bolivia (Plurinational State of) rank
5th
United Republic of Tanzania rank
7th

Wool (Clean Eq.) — Export Quantity over time

  • Bolivia (Plurinational State of)
  • United Republic of Tanzania
0100200300400196119872013

How they compare

Bolivia (Plurinational State of) currently reports 45 t against 0 t in United Republic of Tanzania, a difference of 45 t.

The two have swapped places 5 times across 53 shared years of data; in 1961 it was United Republic of Tanzania ahead.

Bolivia (Plurinational State of) ranks 5th and United Republic of Tanzania ranks 7th of 8 countries.

Across the 6 decades both report, Bolivia (Plurinational State of) averaged higher in 4 and United Republic of Tanzania in 2.

Head to head by decade

Decade Bolivia (Plurinational State of) United Republic of Tanzania Difference Ahead
1960s 0 t 10.22 t 10.22 t United Republic of Tanzania
1970s 0 t 28.3 t 28.3 t United Republic of Tanzania
1980s 5.2 t 0 t 5.2 t Bolivia (Plurinational State of)
1990s 104.1 t 0 t 104.1 t Bolivia (Plurinational State of)
2000s 96.8 t 9.7 t 87.1 t Bolivia (Plurinational State of)
2010s 33.5 t 0 t 33.5 t Bolivia (Plurinational State of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wool (clean eq.) — export quantity, Bolivia (Plurinational State of) or United Republic of Tanzania?
Bolivia (Plurinational State of), at 45 t against 0 t in United Republic of Tanzania as of 2013.
What is the difference in wool (clean eq.) — export quantity between Bolivia (Plurinational State of) and United Republic of Tanzania?
45 t, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do Bolivia (Plurinational State of) and United Republic of Tanzania rank globally for wool (clean eq.) — export quantity?
Bolivia (Plurinational State of) ranks 5th and United Republic of Tanzania ranks 7th of 8 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs United Republic of Tanzania: Wool (Clean Eq.) — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/wool-clean-eq-export-quantity/bolivia-plurinational-state-of/united-republic-of-tanzania/

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About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.