Net Food Importing Developing Countries vs Sudan (former): Wool (Clean Eq.) — Domestic supply quantity

Net Food Importing Developing Countries
355,052 t
in 2013
Sudan (former)
80,200 t
in 2011
Net Food Importing Developing Countries rank
3rd
Sudan (former) rank
9th

Wool (Clean Eq.) — Domestic supply quantity over time

  • Net Food Importing Developing Countries
  • Sudan (former)
0100.0k200.0k300.0k400.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 355,052 t against 80,200 t in Sudan (former), a difference of 274,852 t.

That makes Net Food Importing Developing Countries's figure about 4.4 times Sudan (former)'s.

Across all 51 years both countries report, Net Food Importing Developing Countries has been ahead every year.

Net Food Importing Developing Countries ranks 3rd and Sudan (former) ranks 9th of 12 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries Sudan (former) Difference Ahead
1960s 174,441 t 12,596 t 161,845 t Net Food Importing Developing Countries
1970s 216,167 t 18,548 t 197,619 t Net Food Importing Developing Countries
1980s 265,640 t 22,380 t 243,260 t Net Food Importing Developing Countries
1990s 326,950 t 52,200 t 274,750 t Net Food Importing Developing Countries
2000s 349,864 t 73,721 t 276,143 t Net Food Importing Developing Countries
2010s 358,780 t 80,200 t 278,580 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wool (clean eq.) — domestic supply quantity, Net Food Importing Developing Countries or Sudan (former)?
Net Food Importing Developing Countries, at 355,052 t against 80,200 t in Sudan (former) as of 2013.
What is the difference in wool (clean eq.) — domestic supply quantity between Net Food Importing Developing Countries and Sudan (former)?
274,852 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Net Food Importing Developing Countries and Sudan (former) rank globally for wool (clean eq.) — domestic supply quantity?
Net Food Importing Developing Countries ranks 3rd and Sudan (former) ranks 9th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Net Food Importing Developing Countries vs Sudan (former): Wool (Clean Eq.) — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/wool-clean-eq-domestic-supply-quantity/net-food-importing-developing-countries/sudan-former/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/wool-clean-eq-domestic-supply-quantity/net-food-importing-developing-countries/sudan-former/">Net Food Importing Developing Countries vs Sudan (former): Wool (Clean Eq.) — Domestic supply quantity</a> — Statizoid

About this data

Indicator
Wool (Clean Eq.) — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 7,903 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.