Land Locked Developing Countries vs Morocco: Wool (Clean Eq.) — Domestic supply quantity

Land Locked Developing Countries
310,075 t
in 2013
Morocco
66,902 t
in 2013
Land Locked Developing Countries rank
8th
Morocco rank
11th

Wool (Clean Eq.) — Domestic supply quantity over time

  • Land Locked Developing Countries
  • Morocco
0100.0k200.0k300.0k400.0k196119872013

How they compare

Land Locked Developing Countries currently reports 310,075 t against 66,902 t in Morocco, a difference of 243,173 t.

That makes Land Locked Developing Countries's figure about 4.6 times Morocco's.

The two have swapped places 2 times across 53 shared years of data; in 1961 it was Land Locked Developing Countries ahead.

Land Locked Developing Countries ranks 8th and Morocco ranks 11th of 31 groups.

Land Locked Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Land Locked Developing Countries Morocco Difference Ahead
1960s 65,361 t 21,129 t 44,232 t Land Locked Developing Countries
1970s 63,381 t 26,370 t 37,011 t Land Locked Developing Countries
1980s 59,428 t 39,941 t 19,487 t Land Locked Developing Countries
1990s 231,502 t 55,676 t 175,826 t Land Locked Developing Countries
2000s 256,080 t 65,227 t 190,852 t Land Locked Developing Countries
2010s 299,513 t 69,797 t 229,716 t Land Locked Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wool (clean eq.) — domestic supply quantity, Land Locked Developing Countries or Morocco?
Land Locked Developing Countries, at 310,075 t against 66,902 t in Morocco as of 2013.
What is the difference in wool (clean eq.) — domestic supply quantity between Land Locked Developing Countries and Morocco?
243,173 t, with Land Locked Developing Countries ahead.
How many years of comparable data are there for Land Locked Developing Countries and Morocco?
53 years are reported by both, from 1961 to 2013.
How do Land Locked Developing Countries and Morocco rank globally for wool (clean eq.) — domestic supply quantity?
Land Locked Developing Countries ranks 8th and Morocco ranks 11th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries vs Morocco: Wool (Clean Eq.) — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/wool-clean-eq-domestic-supply-quantity/land-locked-developing-countries/morocco/

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About this data

Indicator
Wool (Clean Eq.) — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 7,903 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.