Central America vs Comoros, Union of the: Wine β Tourist consumption
Wine β Tourist consumption over time
- Central America
- Comoros, Union of the
How they compare
Central America currently reports 0 1000 t against 0 1000 t in Comoros, Union of the, a difference of 0 1000 t.
Across all 10 years both countries report, Comoros, Union of the has been ahead every year.
Central America ranks 9th and Comoros, Union of the ranks 9th of 23 regions.
Head to head by decade
| Decade | Central America | Comoros, Union of the | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | β |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | β |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine β tourist consumption, Central America or Comoros, Union of the?
- Central America, at 0 1000 t against 0 1000 t in Comoros, Union of the as of 2023.
- What is the difference in wine β tourist consumption between Central America and Comoros, Union of the?
- 0 1000 t, with Central America ahead.
- How many years of comparable data are there for Central America and Comoros, Union of the?
- 10 years are reported by both, from 2010 to 2020.
- How do Central America and Comoros, Union of the rank globally for wine β tourist consumption?
- Central America ranks 9th and Comoros, Union of the ranks 9th of 23 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine β Tourist consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.