Spain vs USSR: Wine — Production

Spain
2.85 million t
in 2023
USSR
1.40 million t
in 1991
Spain rank
3rd
USSR rank
6th

Wine — Production over time

  • Spain
  • USSR
1.0M2.0M3.0M4.0M5.0M196119922023

How they compare

Spain currently reports 2.85 million t against 1.40 million t in USSR, a difference of 1.45 million t.

That makes Spain's figure about 2.0 times USSR's.

The two have swapped places 8 times across 31 shared years of data; in 1961 it was Spain ahead.

Spain ranks 3rd and USSR ranks 6th of 82 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Spain USSR Difference Ahead
1960s 2.58 million t 1.48 million t 1.10 million t Spain
1970s 3.09 million t 2.72 million t 373,190 t Spain
1980s 3.39 million t 2.63 million t 760,020 t Spain
1990s 3.55 million t 1.49 million t 2.07 million t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wine — production, Spain or USSR?
Spain, at 2.85 million t against 1.40 million t in USSR as of 2023.
What is the difference in wine — production between Spain and USSR?
1.45 million t, with Spain ahead.
How many years of comparable data are there for Spain and USSR?
31 years are reported by both, from 1961 to 1991.
How do Spain and USSR rank globally for wine — production?
Spain ranks 3rd and USSR ranks 6th of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.