Southern Africa vs USSR: Wine — Production

Southern Africa
922,185 t
in 2023
USSR
1.40 million t
in 1991
Southern Africa rank
14th
USSR rank
6th

Wine — Production over time

  • Southern Africa
  • USSR
01.0M2.0M3.0M4.0M196119922023

How they compare

USSR currently reports 1.40 million t against 922,185 t in Southern Africa, a difference of 477,815 t.

That makes USSR's figure about 1.5 times Southern Africa's.

Across all 31 years both countries report, USSR has been ahead every year.

Southern Africa ranks 14th and USSR ranks 6th of 25 groups.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Southern Africa USSR Difference Ahead
1960s 406,699 t 1.48 million t 1.08 million t USSR
1970s 546,110 t 2.72 million t 2.17 million t USSR
1980s 745,988 t 2.63 million t 1.88 million t USSR
1990s 786,503 t 1.49 million t 698,497 t USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wine — production, Southern Africa or USSR?
USSR, at 1.40 million t against 922,185 t in Southern Africa as of 1991.
What is the difference in wine — production between Southern Africa and USSR?
477,815 t, with USSR ahead.
How many years of comparable data are there for Southern Africa and USSR?
31 years are reported by both, from 1961 to 1991.
How do Southern Africa and USSR rank globally for wine — production?
Southern Africa ranks 14th and USSR ranks 6th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Africa vs USSR: Wine — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/wine-production-2/southern-africa/ussr/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.