South-Eastern Asia vs Türkiye: Wine — Production

South-Eastern Asia
10,552 t
in 2023
Türkiye
76,927 t
in 2023
South-Eastern Asia rank
23rd
Türkiye rank
3rd

Wine — Production over time

  • South-Eastern Asia
  • Türkiye
020.0k40.0k60.0k80.0k100.0k196119922023

How they compare

Türkiye currently reports 76,927 t against 10,552 t in South-Eastern Asia, a difference of 66,375 t.

That makes Türkiye's figure about 7.3 times South-Eastern Asia's.

Across all 14 years both countries report, Türkiye has been ahead every year.

South-Eastern Asia ranks 23rd and Türkiye ranks 3rd of 25 groups.

Türkiye has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade South-Eastern Asia Türkiye Difference Ahead
2010s 7,397 t 50,330 t 42,933 t Türkiye
2020s 8,970 t 83,555 t 74,585 t Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wine — production, South-Eastern Asia or Türkiye?
Türkiye, at 76,927 t against 10,552 t in South-Eastern Asia as of 2023.
What is the difference in wine — production between South-Eastern Asia and Türkiye?
66,375 t, with Türkiye ahead.
How many years of comparable data are there for South-Eastern Asia and Türkiye?
14 years are reported by both, from 2010 to 2023.
How do South-Eastern Asia and Türkiye rank globally for wine — production?
South-Eastern Asia ranks 23rd and Türkiye ranks 3rd of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-Eastern Asia vs Türkiye: Wine — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/wine-production-2/south-eastern-asia/turkiye-2/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.