Peru vs Réunion: Wine — Production

Peru
81,300 t
in 2023
Réunion
23 t
in 2006
Peru rank
26th
Réunion rank
29th

Wine — Production over time

  • Peru
  • Réunion
020.0k40.0k60.0k80.0k196119922023

How they compare

Peru currently reports 81,300 t against 23 t in Réunion, a difference of 81,277 t.

That makes Peru's figure about 3,534.8 times Réunion's.

Across all 46 years both countries report, Peru has been ahead every year.

Peru ranks 26th and Réunion ranks 29th of 82 countries.

Peru has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Peru Réunion Difference Ahead
1960s 10,000 t 60.56 t 9,939 t Peru
1970s 8,300 t 49.8 t 8,250 t Peru
1980s 9,550 t 31.8 t 9,518 t Peru
1990s 9,844 t 13.8 t 9,830 t Peru
2000s 46,273 t 17.86 t 46,255 t Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wine — production, Peru or Réunion?
Peru, at 81,300 t against 23 t in Réunion as of 2023.
What is the difference in wine — production between Peru and Réunion?
81,277 t, with Peru ahead.
How many years of comparable data are there for Peru and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Peru and Réunion rank globally for wine — production?
Peru ranks 26th and Réunion ranks 29th of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Réunion: Wine — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/wine-production-2/peru/reunion-2/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.