Northern America vs Spain: Wine — Production
Wine — Production over time
- Northern America
- Spain
How they compare
Spain currently reports 2.85 million t against 2.15 million t in Northern America, a difference of 703,730 t.
That makes Spain's figure about 1.3 times Northern America's.
Across all 63 years both countries report, Spain has been ahead every year.
Northern America ranks 8th and Spain ranks 3rd of 25 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 804,195 t | 2.58 million t | 1.78 million t | Spain |
| 1970s | 1.47 million t | 3.09 million t | 1.62 million t | Spain |
| 1980s | 1.84 million t | 3.39 million t | 1.55 million t | Spain |
| 1990s | 1.96 million t | 3.00 million t | 1.04 million t | Spain |
| 2000s | 2.55 million t | 3.72 million t | 1.17 million t | Spain |
| 2010s | 2.87 million t | 3.75 million t | 880,614 t | Spain |
| 2020s | 2.12 million t | 3.57 million t | 1.45 million t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, Northern America or Spain?
- Spain, at 2.85 million t against 2.15 million t in Northern America as of 2023.
- What is the difference in wine — production between Northern America and Spain?
- 703,730 t, with Spain ahead.
- How many years of comparable data are there for Northern America and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern America and Spain rank globally for wine — production?
- Northern America ranks 8th and Spain ranks 3rd of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.