Northern Africa vs Yugoslav SFR: Wine — Production
Wine — Production over time
- Northern Africa
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 609,653 t against 81,450 t in Northern Africa, a difference of 528,203 t.
That makes Yugoslav SFR's figure about 7.5 times Northern Africa's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 19th and Yugoslav SFR ranks 13th of 25 groups.
Across the 4 decades both report, Northern Africa averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Northern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.44 million t | 559,663 t | 880,669 t | Northern Africa |
| 1970s | 698,360 t | 615,195 t | 83,165 t | Northern Africa |
| 1980s | 239,486 t | 670,174 t | 430,688 t | Yugoslav SFR |
| 1990s | 117,635 t | 563,324 t | 445,688 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, Northern Africa or Yugoslav SFR?
- Yugoslav SFR, at 609,653 t against 81,450 t in Northern Africa as of 1991.
- What is the difference in wine — production between Northern Africa and Yugoslav SFR?
- 528,203 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Northern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern Africa and Yugoslav SFR rank globally for wine — production?
- Northern Africa ranks 19th and Yugoslav SFR ranks 13th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.