Net Food Importing Developing Countries (NFIDCs) vs Russian Federation: Wine — Production

Net Food Importing Developing Countries (NFIDCs)
174,208 t
in 2023
Russian Federation
481,907 t
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
17th
Russian Federation rank
14th

Wine — Production over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Russian Federation
0200.0k400.0k600.0k800.0k196119922023

How they compare

Russian Federation currently reports 481,907 t against 174,208 t in Net Food Importing Developing Countries (NFIDCs), a difference of 307,699 t.

That makes Russian Federation's figure about 2.8 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 32 years both countries report, Russian Federation has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 17th and Russian Federation ranks 14th of 25 groups.

Russian Federation has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Russian Federation Difference Ahead
1990s 87,623 t 280,125 t 192,502 t Russian Federation
2000s 141,575 t 406,833 t 265,258 t Russian Federation
2010s 157,295 t 541,614 t 384,319 t Russian Federation
2020s 180,296 t 459,727 t 279,430 t Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wine — production, Net Food Importing Developing Countries (NFIDCs) or Russian Federation?
Russian Federation, at 481,907 t against 174,208 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in wine — production between Net Food Importing Developing Countries (NFIDCs) and Russian Federation?
307,699 t, with Russian Federation ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Russian Federation?
32 years are reported by both, from 1992 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Russian Federation rank globally for wine — production?
Net Food Importing Developing Countries (NFIDCs) ranks 17th and Russian Federation ranks 14th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Russian Federation: Wine — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/wine-production-2/net-food-importing-developing-countries-nfidcs/russian-federation-2/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.