Jordan vs Tajikistan: Wine — Production
Wine — Production over time
- Jordan
- Tajikistan
How they compare
Jordan currently reports 238.6 t against 167.3 t in Tajikistan, a difference of 71.3 t.
That makes Jordan's figure about 1.4 times Tajikistan's.
The two have swapped places 3 times across 22 shared years of data; in 2002 it was Tajikistan ahead.
Jordan ranks 73rd and Tajikistan ranks 74th of 78 countries.
Across the 3 decades both report, Jordan averaged higher in 2 and Tajikistan in 1.
Head to head by decade
| Decade | Jordan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,182 t | 1,511 t | 329 t | Tajikistan |
| 2010s | 611.6 t | 179.84 t | 431.76 t | Jordan |
| 2020s | 637.64 t | 208.43 t | 429.21 t | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, Jordan or Tajikistan?
- Jordan, at 238.6 t against 167.3 t in Tajikistan as of 2023.
- What is the difference in wine — production between Jordan and Tajikistan?
- 71.3 t, with Jordan ahead.
- How many years of comparable data are there for Jordan and Tajikistan?
- 22 years are reported by both, from 2002 to 2023.
- How do Jordan and Tajikistan rank globally for wine — production?
- Jordan ranks 73rd and Tajikistan ranks 74th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.