Caribbean vs Viet Nam: Wine — Production
Wine — Production over time
- Caribbean
- Viet Nam
How they compare
Viet Nam currently reports 9,992 t against 8,922 t in Caribbean, a difference of 1,070 t.
That makes Viet Nam's figure about 1.1 times Caribbean's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Caribbean ahead.
Caribbean ranks 20th and Viet Nam ranks 19th of 23 regions.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,474 t | 7,397 t | 4,077 t | Caribbean |
| 2020s | 11,818 t | 8,436 t | 3,382 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, Caribbean or Viet Nam?
- Viet Nam, at 9,992 t against 8,922 t in Caribbean as of 2023.
- What is the difference in wine — production between Caribbean and Viet Nam?
- 1,070 t, with Viet Nam ahead.
- How many years of comparable data are there for Caribbean and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Viet Nam rank globally for wine — production?
- Caribbean ranks 20th and Viet Nam ranks 19th of 23 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.