Caribbean vs Montenegro: Wine — Production
Wine — Production over time
- Caribbean
- Montenegro
How they compare
Montenegro currently reports 8,972 t against 8,922 t in Caribbean, a difference of 50 t.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Caribbean ranks 53rd and Montenegro ranks 52nd of 82 groups.
Across the 3 decades both report, Caribbean averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Caribbean | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,148 t | 15,905 t | 5,758 t | Montenegro |
| 2010s | 11,474 t | 14,505 t | 3,030 t | Montenegro |
| 2020s | 11,818 t | 11,053 t | 765.23 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, Caribbean or Montenegro?
- Montenegro, at 8,972 t against 8,922 t in Caribbean as of 2023.
- What is the difference in wine — production between Caribbean and Montenegro?
- 50 t, with Montenegro ahead.
- How many years of comparable data are there for Caribbean and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Caribbean and Montenegro rank globally for wine — production?
- Caribbean ranks 53rd and Montenegro ranks 52nd of 82 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.