Canada vs Ukraine: Wine — Production

Canada
62,732 t
in 2023
Ukraine
67,300 t
in 2023
Canada rank
30th
Ukraine rank
29th

Wine — Production over time

  • Canada
  • Ukraine
0100.0k200.0k300.0k196119922023

How they compare

Ukraine currently reports 67,300 t against 62,732 t in Canada, a difference of 4,568 t.

That makes Ukraine's figure about 1.1 times Canada's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Ukraine ahead.

Canada ranks 30th and Ukraine ranks 29th of 82 countries.

Across the 4 decades both report, Canada averaged higher in 1 and Ukraine in 3.

Head to head by decade

Decade Canada Ukraine Difference Ahead
1990s 35,346 t 159,290 t 123,944 t Ukraine
2000s 45,398 t 218,118 t 172,720 t Ukraine
2010s 63,606 t 135,667 t 72,061 t Ukraine
2020s 64,249 t 63,958 t 291.15 t Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wine — production, Canada or Ukraine?
Ukraine, at 67,300 t against 62,732 t in Canada as of 2023.
What is the difference in wine — production between Canada and Ukraine?
4,568 t, with Ukraine ahead.
How many years of comparable data are there for Canada and Ukraine?
32 years are reported by both, from 1992 to 2023.
How do Canada and Ukraine rank globally for wine — production?
Canada ranks 30th and Ukraine ranks 29th of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.