Brazil vs Eastern Africa: Wine — Production
Wine — Production over time
- Brazil
- Eastern Africa
How they compare
Brazil currently reports 263,943 t against 10,859 t in Eastern Africa, a difference of 253,084 t.
That makes Brazil's figure about 24.3 times Eastern Africa's.
Across all 63 years both countries report, Brazil has been ahead every year.
Brazil ranks 19th and Eastern Africa ranks 22nd of 78 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 154,078 t | 1,497 t | 152,581 t | Brazil |
| 1970s | 230,700 t | 5,871 t | 224,829 t | Brazil |
| 1980s | 268,080 t | 9,440 t | 258,640 t | Brazil |
| 1990s | 290,204 t | 8,619 t | 281,585 t | Brazil |
| 2000s | 311,110 t | 10,921 t | 300,189 t | Brazil |
| 2010s | 296,252 t | 2,715 t | 293,537 t | Brazil |
| 2020s | 310,756 t | 11,080 t | 299,676 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, Brazil or Eastern Africa?
- Brazil, at 263,943 t against 10,859 t in Eastern Africa as of 2023.
- What is the difference in wine — production between Brazil and Eastern Africa?
- 253,084 t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Eastern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Eastern Africa rank globally for wine — production?
- Brazil ranks 19th and Eastern Africa ranks 22nd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.