Hungary vs Small island developing States (SIDS): Wine β Food
Wine β Food over time
- Hungary
- Small island developing States (SIDS)
How they compare
Hungary currently reports 186 1000 t against 91 1000 t in Small island developing States (SIDS), a difference of 95 1000 t.
That makes Hungary's figure about 2.0 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Hungary has been ahead every year.
Hungary ranks 23rd and Small island developing States (SIDS) ranks 15th of 162 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 245.3 1000 t | 80.2 1000 t | 165.1 1000 t | Hungary |
| 2020s | 191.5 1000 t | 93.25 1000 t | 98.25 1000 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine β food, Hungary or Small island developing States (SIDS)?
- Hungary, at 186 1000 t against 91 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in wine β food between Hungary and Small island developing States (SIDS)?
- 95 1000 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Hungary and Small island developing States (SIDS) rank globally for wine β food?
- Hungary ranks 23rd and Small island developing States (SIDS) ranks 15th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine β Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.