اتحاد جزر القمر vs غامبيا: Wine — Food
Wine — Food over time
- اتحاد جزر القمر
- غامبيا
How they compare
اتحاد جزر القمر currently reports 0 1000 t against 0 1000 t in غامبيا, a difference of 0 1000 t.
Across all 14 years both countries report, غامبيا has been ahead every year.
اتحاد جزر القمر ranks 137th and غامبيا ranks 137th of 162 countries.
غامبيا has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | اتحاد جزر القمر | غامبيا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.1 1000 t | 0.1 1000 t | غامبيا |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food, اتحاد جزر القمر or غامبيا?
- اتحاد جزر القمر, at 0 1000 t against 0 1000 t in غامبيا as of 2023.
- What is the difference in wine — food between اتحاد جزر القمر and غامبيا?
- 0 1000 t, with اتحاد جزر القمر ahead.
- How many years of comparable data are there for اتحاد جزر القمر and غامبيا?
- 14 years are reported by both, from 2010 to 2023.
- How do اتحاد جزر القمر and غامبيا rank globally for wine — food?
- اتحاد جزر القمر ranks 137th and غامبيا ranks 137th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.