Switzerland vs Venezuela (Bolivarian Republic of): Wine — Food supply quantity
Wine — Food supply quantity over time
- Switzerland
- Venezuela (Bolivarian Republic of)
How they compare
Switzerland currently reports 31.76 kg/cap against 0.94 kg/cap in Venezuela (Bolivarian Republic of), a difference of 30.82 kg/cap.
That makes Switzerland's figure about 33.8 times Venezuela (Bolivarian Republic of)'s.
Across all 14 years both countries report, Switzerland has been ahead every year.
Switzerland ranks 6th and Venezuela (Bolivarian Republic of) ranks 5th of 162 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Switzerland | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 36.21 kg/cap | 0.311 kg/cap | 35.9 kg/cap | Switzerland |
| 2020s | 31.7 kg/cap | 0.7775 kg/cap | 30.93 kg/cap | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply quantity, Switzerland or Venezuela (Bolivarian Republic of)?
- Switzerland, at 31.76 kg/cap against 0.94 kg/cap in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in wine — food supply quantity between Switzerland and Venezuela (Bolivarian Republic of)?
- 30.82 kg/cap, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Switzerland and Venezuela (Bolivarian Republic of) rank globally for wine — food supply quantity?
- Switzerland ranks 6th and Venezuela (Bolivarian Republic of) ranks 5th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.