France vs Netherlands (Kingdom of the): Wine — Food supply quantity
Wine — Food supply quantity over time
- France
- Netherlands (Kingdom of the)
How they compare
France currently reports 45.75 kg/cap against 29.26 kg/cap in Netherlands (Kingdom of the), a difference of 16.49 kg/cap.
That makes France's figure about 1.6 times Netherlands (Kingdom of the)'s.
Across all 14 years both countries report, France has been ahead every year.
France ranks 4th and Netherlands (Kingdom of the) ranks 7th of 162 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 41.79 kg/cap | 21.06 kg/cap | 20.72 kg/cap | France |
| 2020s | 40.33 kg/cap | 24.05 kg/cap | 16.28 kg/cap | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply quantity, France or Netherlands (Kingdom of the)?
- France, at 45.75 kg/cap against 29.26 kg/cap in Netherlands (Kingdom of the) as of 2023.
- What is the difference in wine — food supply quantity between France and Netherlands (Kingdom of the)?
- 16.49 kg/cap, with France ahead.
- How many years of comparable data are there for France and Netherlands (Kingdom of the)?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Netherlands (Kingdom of the) rank globally for wine — food supply quantity?
- France ranks 4th and Netherlands (Kingdom of the) ranks 7th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.