Slovenia vs Vietnam: Wine — Food supply
Wine — Food supply over time
- Slovenia
- Vietnam
How they compare
Vietnam currently reports 15,221 million Kcal against 15,103 million Kcal in Slovenia, a difference of 118 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Slovenia ahead.
Slovenia ranks 68th and Vietnam ranks 65th of 191 countries.
Across the 2 decades both report, Slovenia averaged higher in 1 and Vietnam in 1.
Head to head by decade
| Decade | Slovenia | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,364 million Kcal | 6,424 million Kcal | 10,940 million Kcal | Slovenia |
| 2020s | 12,882 million Kcal | 12,988 million Kcal | 105.3 million Kcal | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Slovenia or Vietnam?
- Vietnam, at 15,221 million Kcal against 15,103 million Kcal in Slovenia as of 2023.
- What is the difference in wine — food supply between Slovenia and Vietnam?
- 118 million Kcal, with Vietnam ahead.
- How many years of comparable data are there for Slovenia and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Slovenia and Vietnam rank globally for wine — food supply?
- Slovenia ranks 68th and Vietnam ranks 65th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.