Mongolia vs Sao Tome and Principe: Wine — Food supply
Wine — Food supply over time
- Mongolia
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 2,208 million Kcal against 2,141 million Kcal in Mongolia, a difference of 67 million Kcal.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Sao Tome and Principe ahead.
Mongolia ranks 129th and Sao Tome and Principe ranks 126th of 191 countries.
Across the 2 decades both report, Mongolia averaged higher in 1 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Mongolia | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,614 million Kcal | 2,926 million Kcal | 311.61 million Kcal | Sao Tome and Principe |
| 2020s | 4,571 million Kcal | 2,642 million Kcal | 1,928 million Kcal | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Mongolia or Sao Tome and Principe?
- Sao Tome and Principe, at 2,208 million Kcal against 2,141 million Kcal in Mongolia as of 2023.
- What is the difference in wine — food supply between Mongolia and Sao Tome and Principe?
- 67 million Kcal, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Mongolia and Sao Tome and Principe?
- 14 years are reported by both, from 2010 to 2023.
- How do Mongolia and Sao Tome and Principe rank globally for wine — food supply?
- Mongolia ranks 129th and Sao Tome and Principe ranks 126th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.