Luxembourg vs Republic of Korea: Wine — Food supply
Wine — Food supply over time
- Luxembourg
- Republic of Korea
How they compare
Luxembourg currently reports 36,918 million Kcal against 35,175 million Kcal in Republic of Korea, a difference of 1,743 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Republic of Korea ahead.
Luxembourg ranks 49th and Republic of Korea ranks 50th of 191 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25,118 million Kcal | 29,237 million Kcal | 4,119 million Kcal | Republic of Korea |
| 2020s | 34,392 million Kcal | 50,626 million Kcal | 16,234 million Kcal | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Luxembourg or Republic of Korea?
- Luxembourg, at 36,918 million Kcal against 35,175 million Kcal in Republic of Korea as of 2023.
- What is the difference in wine — food supply between Luxembourg and Republic of Korea?
- 1,743 million Kcal, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Luxembourg and Republic of Korea rank globally for wine — food supply?
- Luxembourg ranks 49th and Republic of Korea ranks 50th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.