Germany vs Net Food Importing Developing Countries (NFIDCs): Wine — Food supply
Wine — Food supply over time
- Germany
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Germany currently reports 1.17 million million Kcal against 432,570 million Kcal in Net Food Importing Developing Countries (NFIDCs), a difference of 740,370 million Kcal.
That makes Germany's figure about 2.7 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 14 years both countries report, Germany has been ahead every year.
Germany ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 14th of 162 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.46 million million Kcal | 345,574 million Kcal | 1.11 million million Kcal | Germany |
| 2020s | 1.18 million million Kcal | 424,081 million Kcal | 759,059 million Kcal | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Germany or Net Food Importing Developing Countries (NFIDCs)?
- Germany, at 1.17 million million Kcal against 432,570 million Kcal in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in wine — food supply between Germany and Net Food Importing Developing Countries (NFIDCs)?
- 740,370 million Kcal, with Germany ahead.
- How many years of comparable data are there for Germany and Net Food Importing Developing Countries (NFIDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Net Food Importing Developing Countries (NFIDCs) rank globally for wine — food supply?
- Germany ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 14th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.